Chef de Partie
Salary/Hourly Rate: £9.34 per hour
Working Pattern: Mon - Fri 9 am - 4.30 pm
Contract Type: Permanent
Contact Name: Guy Simonitsch
Job specification, Roles and Responsibilities:
A great opportunity has arisen for a Chef de Partie.
• Responsible for assisting the Head Chef in preparation of all foods.
• Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.
• To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
• To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.
• To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.
• To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.
• To cost all menus in accordance with the budget, record daily wastage and quantities sold.
Candidate profile: (who are you looking for/who would suit the role?)
• Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
• We are looking for someone who is willing to always push culinary boundaries.
• Ideally have worked in a restaurant/hospitality/hotel kitchen.
• Minimum of two years’ experience.