Pastry Commis Chef - CUT

Location
45 Park Lane
Salary
Competitive
Posted
14 Mar 2017
Closes
11 Apr 2017
Sector
Hotel jobs
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.

We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone’s contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local’s perspective of London. We are now seeking a Pastry Commis Chef to join the 45 Park Lane team. The role is based in the modern American steak restaurant CUT at 45 Park Lane. Wolfgang Puck is a world renowned master chef and restaurateur whose name is synonymous with the finest in hospitality and the culinary arts.

We offer our Pastry Commis Chef the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Commis Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Pastry Commis Chef role overview

  • The ideal Pastry Commis Chef will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • Your help will be crucial in creating delectable pastries and deserts, all home-made
  • As a Pastry Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn’t just a job – it’s a life-changing career. Care to join us?

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.

We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone’s contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local’s perspective of London. We are now seeking a Pastry Commis Chef to join the 45 Park Lane team. The role is based in the modern American steak restaurant CUT at 45 Park Lane. Wolfgang Puck is a world renowned master chef and restaurateur whose name is synonymous with the finest in hospitality and the culinary arts.

We offer our Pastry Commis Chef the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Commis Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Pastry Commis Chef role overview

  • The ideal Pastry Commis Chef will take pride working in Wolfgang Puck’s first restaurant in Europe, a modern American steak fine dining restaurant
  • Your help will be crucial in creating delectable pastries and deserts, all home-made
  • As a Pastry Commis Chef you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Commis Chef to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste

We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn’t just a job – it’s a life-changing career. Care to join us?