Catering Manager

Recruiter
Location
Tring Park, Hertfordshire
Salary
c. £40,000
Posted
15 Mar 2017
Closes
12 Apr 2017
Ref
SDX/TP/19/RF42140/LN
Contact
Ms Lucy Nicholls
Job Function
Catering Manager
Contract Type
Permanent
Hours
Part Time

This is an excellent opportunity to enhance your catering career in a prestigious environment. As Catering Manager, you will manage the delivery of catering services and build long term client relationships at a high profile independent performing arts school. Set in a beautiful location, this role will offer candidates the opportunity to showcase your catering management skills in a wonderful working environment.

 

Main responsibilities
  • Efficient management of the daily and boarding catering services including breakfast, lunch and dinner core feeding plus functions and extensive hospitality.
  • Effectively lead and develop the catering team to deliver an outstanding service to client, customers and students.
  • Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
  • Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
  • Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organisation.
  • Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
Ideal candidate
  • Previous experience in a catering management role, with high expectation of service standards
  • Experience of managing a team within a catering environment
  • Good financial awareness
  • Excellent communication skills
  • Passion for delivering great food and service
  • Strong adherence to Food Hygiene and Health & Safety
  • About The Company
  • In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
  • Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

 

About the company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS) and/ or Disclosure Scotland.

 



Keywords:

catering manager, catering, chef manager, tring, tring park, Hertfordshire