Host & Reservations Agent

4 days left

Location
The Dorchester
Salary
Competitive
Posted
31 Mar 2017
Closes
28 Apr 2017
Sector
Hotel jobs
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.

In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a Host/ess to join our 3* Michelin restaurant.

We offer our Host/ess the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Host/ess will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Host/ess role overview:

  • The ideal Host/ess will have a passion for providing bespoke, professional and outstanding guest service at all times & under pressure while displaying excellence in personal grooming & presentation
  • As part of your daily routine, you are dealing with A-class, high profile guests in a positive, confident and elegant manner, while creating memorable experiences for them and assisting them with the coats & their belongings
  • You will also have the opportunity to manage reservations and table allocations, in order to optimize business opportunities & guests satisfaction
  • As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why Alain Ducasse at The Dorchester has a reputation as the place to be, for its exquisite contemporary French cuisine

The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.

In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a Host/ess to join our 3* Michelin restaurant.

We offer our Host/ess the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Host/ess will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Host/ess role overview:

  • The ideal Host/ess will have a passion for providing bespoke, professional and outstanding guest service at all times & under pressure while displaying excellence in personal grooming & presentation
  • As part of your daily routine, you are dealing with A-class, high profile guests in a positive, confident and elegant manner, while creating memorable experiences for them and assisting them with the coats & their belongings
  • You will also have the opportunity to manage reservations and table allocations, in order to optimize business opportunities & guests satisfaction
  • As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why Alain Ducasse at The Dorchester has a reputation as the place to be, for its exquisite contemporary French cuisine

The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?