Chef De Partie
University of Oxford
Chef de Partie
40 hours per week over any 5 days out of 7 (weekends as required)
Are you passionate about delivering high quality food? We have an opportunity for an experienced Chef de Partie to join our award-winning chef brigade, preparing and cooking meals from servery-style to fine dining.
You will have proven experience in a large kitchen at this level, as well as relevant professional qualifications. A flexible approach together with an ability to work well as part of a team are essential.
St Antony's College is one of the seven graduate colleges of the University of Oxford. It has between 450 and 550 students and in addition hosts conferences and events welcoming guests from all over the world.
We offer a range of attractive employee benefits including a generous annual leave allowance and staff meals in College.
For further information and an application form visit: https://www.sant.ox.ac.uk/about/vacancies/staff
The closing date for applications is 12 noon on Friday 26th May 2017.