Assistant Hospitality Manager

Key Tasks & Responsibilities:

• Managing a large hospitality team
• Planning and delivering events and meetings
•  Creating a positive working environment, leading by example, motivating and inspiring the team
• Delivering trainings and supporting the team to achieve their full potential.
• Providing team with all necessary tools and information to ensure highest standards of service.
• Ensure the highest standards of presentation and cleanliness of all front of house areas and equipment.
• Follow and ensure the team adheres to the company health & safety and food safety procedures
• Anticipate and respond in a professional manner to all clients’ requests
• Flexible working hours as per business demands
• Be able to oversee the department in the hospitality manager's absence
• Looking after administrative agenda of the department