Lecturer in Professional Cookery and Patisserie

Birmingham, West Midlands
£29,301 - £36,001 p.a. with an opportunity to progress to £39,324 (pay award pending) AC2
06 Jul 2017
24 Jul 2017
(Ref A15)
Job Function
Contract Type
Full Time

UCB are seeking to appoint an accomplished professional Chef/Patissier with relevant industry experience to join our highly skilled team within the College of Food.

The successful candidate will support the delivery of a range of programmes and should therefore possess the ability to teach a range of subjects across professional cookery, including patisserie.

In addition to the above, you will demonstrate excellent communication and team working skills, high levels of commitment and a student-centred approach which inspires and motivates.

You will benefit from a supportive working environment which encourages professional development, including the attainment of a recognised teaching qualification and outstanding facilities for staff and students. 

Apply online or download an application pack at jobs.ucb.ac.uk or please click apply. 

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