Chef - You will be responsible to the Kitchen Manager for the day to day production and service of food in relation to catering requirements. Basic Food and Hygiene Certificate along with proven industrial experience of working in a similar environment are essential. Hourly rate is £8.58 - £8.96 per hour dependent upon experience, Plus enhanced rate of pay at weekends. The successful candidate will be expected to work 2 out of 4 weekends and some Bank Holidays. Hours of work are 39 per week.
Closing Date: Thursday 27 July 2017
Please either visit our website or contact the HR team on 01995 642289 / email firstname.lastname@example.org for more information and an application pack
The College is committed to safeguarding and promotes the welfare of all learners and expects all staff to share this commitment.