Pastry chef

Recruiter
Location
Chelsea
Salary
£26,500 + benefits
Posted
14 Jul 2017
Closes
11 Aug 2017
Ref
VML Pastry chef
Job Function
Pastry Chef
Contract Type
Permanent
Hours
Full Time

General

  • To work with Head Chef, Sous Chefs and kitchen team to maintain high standards of work in the kitchen and quality of food in its preparation, cooking and presentation.
  • Take responsibility for personal development by attending training sessions or meetings as required and maintain knowledge of current industry trends 

Kitchen

  • Work to ensure that the highest standards of food preparation, cooking and presentation and constantly and consistently maintained
  • Maintain a clean working environment in line with all current Health, Safety and Hygiene regulations, adhering to Food Handling and Villa Mamas SOPs
  • Keep all areas of the kitchen are clean and tidy at all times, including your section being left clean and tidy ready for end of shift handover
  • Create, prepare and decorate desserts, cakes and bread.
  • Plate desserts in service
  • Inspect quality of ingredients
  • Liase with Head chef and Sous chef regarding suppliers
  • Follow all kitchen opening and closing procedures
  • Handle, store, prepare and serve all food products safely and in accordance with Health & Safety regulations and Villa Mamas SOPs
  • Adhere to standardised recipes and specifications to maintain consistency and standards
  • Complete fridge and stock lists as required
  • Operate all kitchen equipment and conduct yourself with safety in mind at all times
  • Report any maintenance requirements and hazards in the workplace to the Sous Chef or Head Chef

Requirements

 

  • Minimum 1 year experience
  • Experience in high volume, upscale restaurant kitchens preferably with knowledge of Arabic cuisine
  • Language Skills: English required, Arabic an asset
  • Working proficiency in MS Office
  • Excellent communication skills, verbal and written
  • High energy, positive attitude, willingness to learn and grow
  • Well-presented and well groomed
  • Results oriented with ability to prioritise and attention to detail
  • Team member with an appreciation for a fast-paced diverse, multi-cultural environment

Benefits

  • Approximately 44 hours over 5 days
  • Competitive salary

Start date: mid-July

Apply for Pastry chef

Already uploaded your CV? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB


4000 characters left


By applying for a job listed on The Caterer Jobs you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.