Line/Commis chef

SW3 3NT, London (Greater)
£24,000 per annum + benefits
14 Jul 2017
11 Aug 2017
VML Line chef
Job Function
Commis Chef
Contract Type
Full Time


  • Work to ensure that the highest standards of food preparation, cooking and presentation and constantly and consistently maintained
  • Maintain a clean working environment in line with all current Health, Safety and Hygiene regulations, adhering to Food Handling and Villa Mamas SOPs
  • Keep all areas of the kitchen are clean and tidy at all times, including your section being left clean and tidy ready for end of shift handover
  • Follow all kitchen opening and closing procedures
  • Handle, store, prepare and serve all food products safely and in accordance with Health & Safety regulations and Villa Mamas SOPs
  • Manage your prep list with guidance from Sous chef, making sure that waste is kept to a minimum and that all prep is completed on time and to standard
  • Adhere to standardised recipes and specifications to maintain consistency and standards
  • Complete fridge and stock lists as required
  • Operate all kitchen equipment and conduct yourself with safety in mind at all times
  • Report any maintenance requirements and hazards in the workplace to the Sous Chef or Head Chef



  • Minimum 6 months experience
  • Experience in high volume, upscale restaurant kitchens preferably with knowledge of Arabic cuisine
  • Language Skills: English required, Arabic an asset
  • Working proficiency in MS Office
  • Excellent communication skills, verbal and written
  • High energy, positive attitude, willingness to learn and grow
  • Well-presented and well groomed
  • Results oriented with ability to prioritise and attention to detail
  • Team member with an appreciation for a fast-paced diverse, multi-cultural environment


  • Approximately 44 hours over 5 days
  • Competitive salary

Start date: mid-July

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