Chef de Partie
Salary: £15,518 per annum with pay award pending in September 2017
Working hours: 37.5 hours per week working on a rota basis to include alternative Saturday or Sunday
Contract: Permanent, Term time only 36 weeks per year
Contact: Helen Stockwin
You will be responsible for assisting the Head Chef in preparation of all foods to ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour. You will also be responsible for the maintenance and cleaning of the kitchen unit in accordance with company standards and statutory requirements and ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in the Operational Standards.
The ideal candidate must have previous experience of working in a restaurant/hospitality/hotel kitchen environment and must hold a Food & Hygiene certificate Level (ideally NVQ 1-2).
We are committed to safeguarding and promoting the welfare of children and applicants will need to display commitment to the protection and safeguarding of children and young people. The successful applicant will be required to undertake a Disclosure Enhanced DBS check and provide evidence of proof of right to work in the UK.