Head Chef

Expiring today

Recruiter
Location
The Royal Ballet School
Salary
Competitive
Posted
25 Jul 2017
Closes
22 Aug 2017
Job Function
Chef
Contract Type
Permanent
Hours
Full Time
CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one. An exciting opportunity has arisen to work for Brookwood, our 'independent schools' caterer. Brookwood offers the highest standard of fresh, quality food to pupils across all school ages and genders, whether they are day pupils or boarders. Currently supplying 45,500 fresh meals each school day to over 90 independent schools!

Salary/Hourly Rate: £28,000 per annum

Working Pattern: 40 hours per week

Contract Type: Permananet, 52 weeks

Contact Name: Eloisa Cackett

Job specification:

A great opportunity has arisen for a Head Chef.

  • To manage an efficient and effective catering operation in accordance with client requirements, company standards and statutory regulations.
  • To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
  • To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
  • To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
  • To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products

Candidate Profile:

  • Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
  • We are looking for someone who is willing to always push culinary boundaries
  • A leader who will train, nurture and develop future talent with in the business.
  • Has significant exposure to a variety of different commercial kitchens.

Desired Experience:

  • A Strong Sous Chef looking to step into a Head Chef position.
  • Significant experience of working in a commercial kitchen.
  • Up to date knowledge of local food trends and culinary techniques.
  • Able to demonstrate the highest level of food quality.

We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.

If you want to work with great people and quality fresh ingredients – APPLY TODAY