Salary/Hourly Rate: £28,000 per annum
Working Pattern: 40 hours per week
Contract Type: Permananet, 52 weeks
Contact Name: Eloisa Cackett
A great opportunity has arisen for a Head Chef.
- To manage an efficient and effective catering operation in accordance with client requirements, company standards and statutory regulations.
- To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
- To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
- To ensure that all purchases are for fresh ingredients (where possible) and are from nominated suppliers
- To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products
- Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
- We are looking for someone who is willing to always push culinary boundaries
- A leader who will train, nurture and develop future talent with in the business.
- Has significant exposure to a variety of different commercial kitchens.
- A Strong Sous Chef looking to step into a Head Chef position.
- Significant experience of working in a commercial kitchen.
- Up to date knowledge of local food trends and culinary techniques.
- Able to demonstrate the highest level of food quality.
We are committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.
If you want to work with great people and quality fresh ingredients – APPLY TODAY