Chef Manager

5 days left

Location
Salford
Salary
16500 TERM TIME
Posted
28 Jul 2017
Closes
25 Aug 2017
Ref
compass/TP/299488/33624/AS
Contact
Ms Andrea Simon
Job Function
Catering Manager
Contract Type
Permanent
Hours
Full Time

We have great opportunity for a Chef Manager to join our team at Buile Hill School in Salford

We are seeking a chef manager who has a passion for food and has excellent culinary skills, wants to make a difference and gets enjoyment out of cooking good food and lightening up someone’s lunch break, and who enjoys working with children.

It would be to your advantage if you have experience working within an education or BI unit.  If this sounds like you we would love to hear from you.

Package description

You will be working for the largest contract catering company in the world, within there education sector, where there is always opportunity for progression.

£16 500, 37 - 40  hours per week, Mon - Fri, Term time hours,  to increase your income you can join resource network within Compass where you can work in the Summer holidays, free car parking, meals on duty, uniforms supplied and many more company benefits

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

Main responsibilities
  • Managing a  small team
  • Catering for breakfast, midmorning break and lunch
  • All food is cooked from fresh
  • Responsible for the P&L accounts
  • Training and motivating staff
  • Build an excellent relationship with the client
  • Ensure all customer requirements are delivered in line with the expectation
Ideal candidate
  • Have a can do attitude
  • Good team player
  • Able to motivate staff and be a strong leader
  • Be passionate about food
  • Excellent relationship building skills
  • Love to work with children
  • Strong financial awareness of the business
  • Be passionate about food and always working to very high standards