Sous Chef

Recruiter
Location
Church House
Salary
Competitive
Posted
28 Jul 2017
Closes
25 Aug 2017
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.

An exciting opportunity has arisen to work for Ampersand, an experienced player specialising in bespoke catering at some of the UK's most iconic venues and visitors attractions.

Salary:£32K per annum

Working Pattern: Monday to Friday

Contract Type:Permanent

Contact Name:Magdalena Kujda

Job specification:

A great opportunity has arisen for a Sous Chef.

• Responsible for assisting the Head Chef in preparation of all foods. Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.
• Ready to take control of the kitchen in the absence of the Head Chef.
• To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
• To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.
• To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.
• To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.
• To cost all menus in accordance with the budget, record daily wastage and quantities sold.

Candidate Profile:

• Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
• We are looking for someone who is willing to always push culinary boundaries.
• Has experience of leading a small team or section.

Desired Experience:

• Ideally have worked in a restaurant/hospitality/hotel kitchen.
• Minimum of two years’ experience.

If you feel you have the above qualities and more, and you want to work within a forward thinking company whose passion for food, people development & excellent customer / client service is second to none - then we want to hear from you.