Catering Assistant

Recruiter
Location
RS Nuneaton
Salary
Competitive
Posted
31 Jul 2017
Closes
28 Aug 2017
Job Function
Catering Manager
Contract Type
Permanent
Hours
Part Time

Food is at the heart of everything we do in our restaurants, delis and coffee bars, it's what we're judged on and therefore it must be right. Without food, we wouldn't have a business.

Hourly Rate: £7.50 per hour, 16 hours per week

Working Pattern: Monday to Friday

Contract Type: Permanent, Part-Time

Contact Name: Amy Darcy-Jones

 

Job specification:

  • To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers
  • To ensure that all the unit standards, administration, payroll, cash control, stock control and security procedures are accurate and in accordance with CH&Co policies and procedures
  • To report all accidents, breakages, losses, unsafe working conditions and any other irregularities
  • To ensure a standard of personal and general cleanliness and hygiene
  • Work in a safe and tidy manner at all times.
  • To ensure that point of sale materials are correct and descriptive menus accompany all dishes and adequately represent the dish they support.
  • To strive to continually exceed Customer expectations and provide excellent customer care
  • To report and where possible take action about customer or client complaints or complimentsTo be responsible for the preparation, service and presentation of food and beverages and other catering requests
  • Provide cover in other areas if requiredTo undertake any other reasonable duties as requested by management

Candidate Profile:

  • To ensure you adhere to the correct standards of dress and appearance as set out in Company handbook
  • To be a committed and motivated Team member focused on the delivery of CH&Co values
  • To ensure you maximise selling opportunities by having full product knowledge of all items available
  • To maintain a happy and helpful manner and attitude throughout your work.
  • Be polite and courteous and help your colleaguesParticipate in staff meetings and training as required

Desired Experience:

  • Able to deliver and exceed client expectations
  • Able to work on large teams
  • Has experience of working in a similar environment

If you feel you have the above qualities and more, and you want to work within a forward thinking company whose passion for food, people development & excellent customer / client service is second to none - then we want to hear from you.