Hospitality Chef

London South Bank University, London (Central), London (Greater)
31 Jul 2017
28 Aug 2017
Job Function
Chef de partie
Contract Type
Full Time

As Hospitality Chef for Elior you will be expected to:

  • Support, organise, mentor and train members of the kitchen team as required in line with Company procedures.
  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures."
  • Support manager in maintaining, ordering and controlling food stocks within budget.
  • Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control."
  • Be responsible for collecting and checking deliveries as required and placing them in the appropriate storage areas.
  • Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment.
  • Provide support to other members of the kitchen and front of house team as required.