As Head Chef for Elior you will be expected to:
- Proactive management of kitchen team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, the customer and client.
- Accountable for ensuring that all aspects of the Elior eXperience are communicated and embedded within the team supporting the Service Champion as appropriate.
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for maintaining, ordering and controlling food stocks within budget.
- Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
- Responsible for creating a platform for financial growth through cost control and culinary excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environment policies and duty of care to customers and colleagues.