Catering Manager

23000 - 26000 depending on experience
07 Aug 2017
04 Sep 2017
Ms Hollie Price
Job Function
Catering Manager
Contract Type
Full Time

you like to work for the largest contract catering company in the world, managing  the staff canteen in Fujitsu, Solihull

We are seeking an experience catering manager to manage our staff restaurant, with the assistance of an experienced and motivated team. The ideal catering manager must have experience working in a high profile establishment and be able to offer excellent customer service. Craft skills would be an advantage.  We are seeking someone you has the passion and drive to want to succeed and to offer the best service to our client and customers as possible. Preferably have the experience working in a business and industry environment.

Package description


  • Excellent career and development opportunities
  • Salary between £23k - £26k depending on experience
  • Possibility of joining the company pension scheme
  • Company discounts
  • Meals on duty
  • Free car parking
  • Opportunity of buying company shares
  • Working Mon – Fri, between 6am - 3pm, 40 hours per week
  • Good holiday entitlement


  • Compass Group UK & Ireland offers excellent career and development opportunities, as an organisation that's proud of its great people, we believe in the opportunity to recognise and develop great talent. That's why we offer a number of courses and qualifications for our talented Managers.
Main responsibilities
  • Smooth running of the site with the assistance of an experienced team
  • Managing a  team of 4 staff including the HC
  • Fully responsible for the P&L accounts, KPI’s etc
  • Building and excellent relationship with the client
  • Implementing promotions and increasing sales
  • Liaising with the client
  • Completing end of the month P&L
  • Making sure that all our standards are met and company procedures are met
Ideal candidate
  • Excellent customer service
  • Craft skilled would be to your advantage
  • High standards and quality driven
  • Very organised
  • Computer literate
  • Enjoy working in a very busy environment
  • Understanding of  P&L accounts
  • Sound awareness of Health and Safety and Food Legislation
  • Excellent interpersonal and organisational skills
  • Be able to address and resolve customer complaints
  • Eye for detail
  • Must have management experience within a catering environment

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