Senior Sous Chef
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. Just one of the reasons why we’re the UK and Ireland’s No.1 catering and support services provider.
Here at Chartwells – part of the Compass Group family – we are the market leaders in the provision of catering, retail, leisure and support services within the education sector. This allows us to work in some of the most historical and iconic academic locations within the UK – such as Christ’s Hospital School.
Christ’s Hospital is in many ways unique, offering an independent education of the highest calibre to children with academic potential, from all walks of life in a caring boarding and day environment.
We are looking to bring in a talented Senior Sous Chef, to join the team at Christ’s Hospital SchoolMain responsibilities
In essence you as our Sous Chef, will support the catering operation to improve the customer food service experience by delivering the food offer in accordance with company food quality, standards,
Responsible for maintaining the cleanliness of all kitchens and surrounding working areas, supervise the delivery of the food service provision required utilising all available resources effectively and efficiently ensuring that all meals are provided to the required high quality standardsIdeal candidate
Now what we are looking for in applications to be one of our Sous Chef, will be to have excellent culinary skills with an attention to detail, a team player with experience of supervising a team within a similar environment be qualified to NVQ level 2 in food preparation and cooking or equivalent and be quality driven
For more information on working for the Compass Group, and in particular this position please contact Nathan Rackham-Wood either by email – Nathan.email@example.com or phone 07917 587109