Confident Fine Dining Chef De Partie - London Bridge - Monday - Friday only!
We are looking for a Senior Chef De Partie who is career driven and motivated. This is a fantastic opportunity to continue developing your skills in a high end environment. If you are passionate about what you do and are looking for progression and development in a fine dining environment then this is the role for you. Fine dining and a hunger for progression over our many sites is key!
Confident fine dining Chef De Partie
Monday - Friday overtime available.
At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'
Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates.
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHERMain responsibilities
You will be required to support the Head Chef in the day to day running of the kitchen. You will be working in a small team so knowledge of paperwork is a must. Budgets, Food safety and so on. You will be catering for 13 meeting rooms, fine dining and events such as canapés, lunches, drinks and dinners.
You will also be responsible for running of the street food trike and training staff. If you are wanting progression this is the role for you.Ideal candidate
- Experience within a similar role is necessary
- Excellent people skills
- Passion about food and customer service
- Superb culinary skills
- High standards and be quality driven
- Good organisational & communication skills
- Able to work on your own and be a great team player
- A 'Can do' attitude
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.