We have an exciting opportunity for a Commis Chef to join our team.Main responsibilities
You will contribute to the efficient running of the kitchen, producing food to the highest quality and presentation whilst supporting your team to ensure all legislative requirements are fulfilled. Excellent training will be provided.
- Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
- Keen to take your first role in a kitchen or to gain further experience as a Chef
- Ideally, you will hold a basic food hygiene certificate (training will be provided)
- A team player
- Self motivated with the ability to work in a pressurised environment
- Have a 'can do' approach
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.