Commis Chef - Monday to Friday only!
I am looking for a dedicated, motivated and hungry to learn Commis Chef. Monday to Friday only with paid overtime on top of an excellent salary.
You will be working with an excellent kitchen team already in place in all departments of the business. Staff Dining, Pantry and Hospitality.
This is an excellent opportunity to join a company who have outstanding training programs, all paid for and over 50 sites in and around London, making the room for progression and growth huge!!Package description
Hospitality Commis Chef
Monday - Friday only!
Salary up to £20,000
High end corporate environment - 5 star standard food
At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'
Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates.
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHERMain responsibilities
- To help cook and serve food
- To assist with the Hospitality kitchen - Canapés and bowl food!
- To assist with the smooth running of the kitchen during service and prep time
- To cook and serve food to the required standard of the Head Chef
- Have good knowledge of Health and Safety
- Hungry for development and progression
- Wanting to work within a social team
- Have plenty of Enthusiasm
- A passion for food and customer service is a must!
- Punctual, Honest and Reliable at all times
Our people are awesome. They breathe life into our brands. They make great things happen. Sometimes, they just make you smile. Every day, in every corner of the country, 60,000 Compass people are brightening the day for our clients and their customers. They’re not just at the heart of our business – they are our business. And we need lots more just like them. We know better than anyone that in a service business your people make more of a difference than anything else. So we pull out all the stops to ensure our training and benefits are unbeatable. That way, we get to attract and retain the best of the best.