Our client is currently looking for a head chef within this very prestigious contract catering company.
This role is working straight day shifts predominantly Monday to Friday but this role does include working 5 days out of 7. The contract is a large studio operation and the services include Buffet Style Breakfast, Buffet style lunch, staff restaurant, A la carte restaurant, Bar meals, Hospitality, weddings and functions.
All applicants must drive if they do not live local to the contract.
We run the Kitchen team with a team of 7 chefs and you have the support from a strong sous chef and group chef who is very much hands on to help as and when required.
You will Be:
• Passionate about food and great service
• Innovative and creative
• Need to be driven by excellence
• Demonstrate great attention to detail
• Have good Health & Safety knowledge
• Is ambitious and thrives in a work hard culture
• Can demonstrate strong financial skills (GP control and costings)
• Has experience of creating spec sheet
Providing you are able to meet the criteria and have the skills and experience to apply, please email your CV to me today.
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