5 days left
- Full Time
Commercial Services – Conference and Catering
Full time and Permanent role
Salary is in the range £25,047 to £27,559 per annum inclusive of London Allowance and market supplement
Royal Holloway University of London is a unique and exciting venue catering for circa 10,000 students in a range of Restaurants, Cafes and Bars and an award winning conference and wedding venue.
Are you passionate about food? Do you have an outgoing personality with the creative flair to help develop exciting menus for our students during term time as well as providing a fine dining experience for our visitors? Then this may be the role for you!
We are looking for an experienced, energetic sous chef to join our Catering team. The position offers excellent career progression for the right candidate.
The ideal candidate must be motivated by people, with a passion for food and able to support other members of the team. You must be able to stay highly focused during intense service periods whilst maintaining attention to detail.
To be successful in this post you will need:
- A real passion for food and creative flair
- Excellent craft skills
- Proven experience in a Sous Chef role
- Experience in high volume catering and fine dining
- High level of Good customer service skills and Communication Skills
- Appropriate Craft and Health and Safety Qualifications
- A “can do” attitude
As a Sous Chef you will be part of a team developing:
- an excellent customer experience to all our students, staff and visitors
- Menu planning and Costings
- Kitchen processes and team training
This is a full time position, 35 hours per week for 52 weeks per year and is available immediately.
This post is available in Egham, Surrey where the College is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
Please quote reference: 0817-316
To apply for this role please visit: https://jobs.royalholloway.ac.uk/vacancy.aspx?ref=0817-316
Closing Date: Midnight, 30th September 2017
Interview Date: To be confirmed