Chef Manager - Hatton Grange, Hyde SK14

Hyde, Greater Manchester
£9.39 per hour
12 Sep 2017
10 Oct 2017
Job Function
Head Chef
Contract Type
Part Time

An exciting opportunity has become available for a Chef Manager to join the team at Hatton Grange, Hyde. 


Contracted Hours: 31.5 hours per week


Reporting into the Home Manager, responsibilities will include:

Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.

Leading the catering team and managing performance.

Maintaining compliance with food hygiene and health & safety standards.

Controlling kitchen stock, equipment and resources within budget.


Required knowledge & experience:

Intermediate or level 3 food hygiene certificate with Cater craft or similar award.

Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards.

Proven chef and people management experience.

Basic knowledge of dietary requirements for older people and the impact of food types on medication.

Safe use of kitchen equipment including knives.


Required skills:

Able to negotiate, influence, organize time and prioritise activities.

Able to work in a pressured environment and produce meals based on implemented menus. Flexible, innovative and able to work as part of a team and individually.

Basic computer knowledge.


Generous benefits including contributory pension scheme, optional 25% discounted private health cover, Life Assurance, discounted retail and child care vouchers and the ability to buy and sell annual leave entitlement.


Recruitment Agencies please note that we do not recognise speculative CVs, should you submit a speculative CV we will assume the candidate as our own.


Location: Hatton Grange, Oldham Street, Hyde, Manchester, Greater Manchester, SK14 1LN


Please note the application closing date may change if we receive a high volume of applications.

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