Chef Manager

Location
Uttoxxeter
Salary
11.00 - 14.95
Posted
14 Sep 2017
Closes
12 Oct 2017
Ref
compass/TP/33/35814/as
Contact
Ms Andrea Simon
Job Function
Catering Manager
Contract Type
Permanent
Hours
Full Time

Tired of working weekends, late nights and want more holidays to enjoy a family life?  Then this could be for you. We have great opportunity for a Chef Manager to join our team at Thomas Alleynes High - Uttoxeter, Staffordshire

We are seeking a chef manager who has a passion for food and has excellent culinary skills, wants to make a difference and gets enjoyment out of cooking good food and lightening up someone’s lunch break, and who enjoys working with children.

It would be to your advantage if you have experience working within an education or BI unit.  If this sounds like you we would love to hear from you

Package description

You will be working for the largest contract catering company in the world, where there is always opportunity for progression.

£11.00 - £14.95  per hour

Up to 10 weeks holiday per annum

35 hours per week

Meals on duty

Free uniforms

Opportunity to join the Compass pension and share scheme

Many more benefits

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

Main responsibilities
  • Managing a team of 4 staff
  • Catering for up the children mainly grab and go and some hot meals all from fresh
  • All food is cooked from fresh
  • Responsible for the P&L accounts
  • Training and motivating staff
  • Build an excellent relationship with the client
  • Ensure all customer requirements are delivered in line with the expectation
Ideal candidate
  • Have a can do attitude
  • Good team player
  • Able to motivate staff and be a strong leader
  • Be passionate about food
  • Excellent relationship building skills
  • Love to work with children
  • Strong financial awareness of the business
  • Be passionate about food and always working to very high standards