Commis Chef - Monday to Friday 37.5 hours
CH&Co and its brand divisions are one of the most respected and vibrant, cutting edge companies within the food service sector today. We have a reputation for good food, unrivalled service and a passion for making each and every eating experience a memorable one.
An exciting opportunity has arisen to work for Lusso, our specialist division providing the very finest food and service standards to exciting clients in the city of London and beyond. Services include fine dining, hospitality and bespoke staff catering.
Hourly Rate: £9.75 per hour, 40 hours per week
Working Pattern: Monday to Friday
Contract Type: Permanent
Contact Name: Gareth Ruck
A great opportunity has arisen for a Commis Chef.
To prepare and present food to the highest standards, as directed by the Head Chef / Sous Chef. To clean and maintain cleanliness of kitchen work and assist all Chefs as and when required.
- Ensure designated area is ready for the start of service
- Carry out all cleaning duties allocated in accordance with the unit cleaning schedule
- Carry out mise-en-place
- Monitor stockholding of perishable items delegated, and rotate stock effectively
- Adhere to all Company and contract rules and regulations
- Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
- We are looking for someone who is willing to always push culinary boundaries
- Similar experience in a Commis position.
- Minimum of 2 years' Experience
If you feel you have the above qualities and more, and you want to work within a forward thinking company whose passion for food, people development & excellent customer / client service is second to none - then we want to hear from you.