Commis Chef, Permanent, Full Time
Amadeus Catering, at the NEC Birmingham
Salary: £16k circa plus a range of benefits
25 days’ holiday (+ bank holidays)
Group Personal Pension
Private Medical Care
Free Car parking
Amadeus, multi award winning caterers are a division of The NEC Group with over 40 years of experience dealing with venue and event operations, delivering retail catering, fine dining and hospitality to thousands of visitors from all around the world.
Your role will be predominately based at The NEC and at times you may be required to work at the groups other venues and events.
Reporting to a Senior Chef, your main duties will include the assisting in planning and preparation of all types of food. You will be required to support the delivery of a wide range of food and Concepts to a set specification and standards, ensuring that all hygiene and health & safety compliance are being adhered to. At times you may be required to run basic food offering or Concept.
As part of this role you will assist the Senior Chef with various aspects of kitchen management, which includes; Business Control, food cost, stocktake and wastage control.
As an individual ideally you will have 2 years’ experience working within a busy kitchen in a similar quality establishment and hold NVQ 1 & 2 (or equivalent) in food preparation and cooking, be qualified to Level II in Food Safety (or be willing to undertake training to obtain) and have the willingness to learn new skills, which includes the Groups IT systems and be able to develop within the experienced culinary team.
Team work, good time management and having a flexible approach to work in a 7 day week operation is essential along with the ability to follow instructions and meet deadlines.
This position is ideal for a forward thinking chef who wishes to increase their knowledge of food and progress his/her career in a world-renowned business.
Apply online http://www.necgroup.co.uk/working-for-us/