Catering Assistant - West Hall, West Byfleet

West Byfleet, Surrey
27 Sep 2017
25 Oct 2017
Job Function
Catering Manager
Contract Type
Full Time

An exciting opportunity has become available for a Catering Assistant to join the team at West Hall, West Byfleet.

Contracted Hours: 3 roles available 1 x 30 hours per week, 1 x 25 hours and 1 x 20 hours.

Reporting into the Chef Manager, responsibilities will include:

Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.

Required knowledge & experience:

Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people

Required skills:

Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.

Recruitment Agencies please note that we do not recognise speculative CVs, should you submit a speculative CV we will assume the candidate as our own.

Generous benefits including pension scheme, optional 25% discounted private health cover, Life Assurance, discounted retail and child care vouchers and the ability to buy and sell annual leave entitlement.

Location: West Hall, The Stables, Off Parvis Road, West Byfleet, Surrey, KT14 6EY