Assistant General Manager

Recruiter
Location
Dundee
Salary
Up to £23,000
Posted
02 Oct 2017
Closes
30 Oct 2017
Ref
SDX/RF491237/RM
Contact
Ms Ruth Mullin
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time
We have an excellent opportunity to support the General Manager at Dundee; this role will focus on maximising the profitability across our hospitality, retail and food offerings. This role is key to ensuring our range of services across these areas are delivered to a high standard, meeting all contractual obligations and continually seeking opportunities for improvement. For more information see  Hospitality and Events Careers Our heritage is built on catering and hospitality experience and fuelled by our passion for exceptional food and service. For over 40 years we have been providing bespoke catering and hospitality services for sports stadia, racecourses, visitor, attractions, historic venues, major events and premium airline lounges. Recognised across the globe for hospitality, we help create exceptional moments at extraordinary events such as Royal Ascot, Tour de France, The Open Championship, RHS Chelsea Flower Show and the Rugby World Cup. Package description

£23,000 + Benefits

Main responsibilities

Working closely and liaising with the General Manager, this role involves the management of hospitality and retail on operational days, ensuring  the correct staffing numbers are in place, stock is ordered are staff are trained to deliver an exceptional level of service. This is an extremely varied role which will involve, liaising with suppliers to order stock, ensuring expenditure is in line with budget, reviewing concessionaires in line with client expectations and producing monthly reports for the Senior Management Team. In addition driving team engagement and ensuring a high performance workforce is pivotal to the success of this position.

Ideal candidate
  • Operational knowledge, skills and experience in hospitality or retail at a venue
  • Good financial awareness and management skills
  • Excellent communication skills both upwards and downwards, internally and externally
  • Knowledge of Food Hygiene and Health & Safety
  • Excellent planning and organisational skills
  • Knowledge of Microsoft office (word, excel, outlook)