General Manager

Paying up to £45k dependent on experience
03 Oct 2017
31 Oct 2017
Ms Hollie Price
Job Function
General Manager
Contract Type
Full Time

We have a fantastic opportunity for an experienced and passionate General Manager to join one of respected engineering clients based in Dartford, Kent.

This is an opportunity for a hands on Manager who is passionate about developing their people and delivering exceptional food and a great service to their clients.  

Our client has two offices on site where we offer a staff restaurant, coffee shop and retail outlet to 800 colleagues.

Package description

Paying up to £45k depending on experience

Main responsibilities

You will oversee both sites and manage 10 individuals as well as a Head Chef, to provide outstanding service to the clients and customers.

Your main responsibilities will include full oversight of the catering operation including retail and employee dining. You will need to be innovative and creative whilst being commercially driven. Being a self-proclaimed foodie, you will manage the staff to ensure a smooth and successful service is run daily.

As the General Manager we will require you to develop and build a strong relationship with the client as well as being the front of house manager to the colleagues, driving the standards and develop our food offering.

Ideal candidate
    Must have proven catering management experience, whether in an Operations Management role or a Group Management position Working within or previous within hospitality would be desirable Be self-motivated and show the ability to work in a pressurised commercial, customer facing environment Confident people leadership skills Excellent customer presentational ability, both verbal and written.
  • Branded retail experience would be a distinct advantage
About the company

Eurest, part of Compass Group UK & Ireland, prides itself on leading the market in creating contemporary food service solutions for business and Industry workplace clients. We bring great service and exceptional culinary creativity and flair to employee restaurants, delis, cafes and executive dining rooms; from the tea room to the board room and everything in between.

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