Night Chef Supervisor

Location
Uttoxeter
Salary
13.50ph
Posted
04 Oct 2017
Closes
01 Nov 2017
Ref
compass/TP/83355/36367/SP
Contact
Mr Matthew Turrell
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

We are looking for a Supervisor with a 'Can-do' attitude, who is successful through the team and has a passion for food and service quality.

Main responsibilities
  • To work as a part of a team responsible for the efficient and timely preparation of quality food to provide a service for our client company employees and guests.
  • To maintain a high level of hygiene standards at all times.
  • To take direct interest in the health and safety of yourself and others who may be affected by your work activities.
  • Maintain contract Health & Safety, and Hygiene standards in line with current legislation
  • Ensure that due diligence records are completed and maintained.
  • Adhere to company policy when dealing with customer comments
  • To comply with company and client polices and procedures
  • Ensure that customers receive a prompt and courteous service at all times
  • Ensure personal appearance, including uniform are of the highest standards at all times in line with company policy
  • To work in all areas across the site including catering outlets, kitchens and kiosks as requested by the General Manager
  • Show strong leadership skills and supervise the team to general manager’s standards
Ideal candidate
  • Educated to GCSE Level or Equivalent
  • Basic Food Hygiene. A knowledge of health & safety
  • Previous experience in a similar role
  • A good team player
  • Ability to work on own initiative
  • Ability to follow policy and procedures

The hours for this Position will be mainly Evening and Nights

The Salary is 19,305 Per annum

About the company

Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.

We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.