Assistant Cook

Recruiter
Location
Sollihul Blossomfield
Salary
Competitive
Posted
04 Oct 2017
Closes
01 Nov 2017
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

Host is a fresh food company with a number of contracts in the education and healthcare industry a business built around passionate, professional people who seek a level of empowerment to enable them to make their statement in the world of contract catering food and service

Hourly Rate: £8.50 per hour

Working Pattern: Monday - Friday/ 37.5 hours per week

Contract Type: Permanent/ Term Time

Contact Name: Sara French

 

A great opportunity has arisen for an Assistant Cook. This is a term time only position (39 weeks per year) with the potential to work at other sites throughout the holidays if you are required.

Job specification, Roles and Responsibilities:

• Responsible for assisting the Head Chef in preparation of all foods.
• Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.
• To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
• To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.
• To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.
• To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.
• To cost all menus in accordance with the budget, record daily wastage and quantities sold.

Candidate profile:
• Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
• We are looking for someone who is willing to always push culinary boundaries.

Desired experience:
• Ideally have worked in a restaurant/hospitality/hotel kitchen.
• Minimum of two years’ experience.