Lounge Supervisor

Recruiter
Location
Virgin Holidays Lounge Gatwick
Salary
£9.50 - £9.50
Posted
05 Oct 2017
Closes
02 Nov 2017
Ref
SDX/TP/362986/31347
Contact
Ms Jo Street
Job Function
Supervisor
Contract Type
Permanent
Hours
Part Time

We currently have an opportunity for a Lounge Supervisor to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Package description

Shift Pattern - 4 on 2 off

Main responsibilities
  • Ensure that all customers are delivered the highest quality of service through efficient management of assigned staff and continuous improvement to product and services. Constantly seek customer feedback and opportunities to develop the lounge product and communicate such in a concise manner to Emirates personnel.
  • Responsible for the presentation of all food and beverage, ensuring quality & quantity are constantly monitored, maintained and display is as per set specification.
  • Ensure buffet and stock levels of all F&B items are properly maintained and replenished regularly as required, and in accordance with food safety standards. Control and monitor hygiene standards as per HACCAP.
  • Provide training and guidance to service staff on the presentation and display of food and beverages. Oversee staff performance, train and coach staff to ensure a smooth operation. Monitor staff punctuality and grooming and guide as required.
  • Ensure personal and food hygiene, as well as housekeeping standards in the lounge food service areas and kitchen are adhered to, as per the company and legal requirements.
  • Interact with lounge customers to gain feedback on service / product. Communicate findings to SDX and  management in a timely manner. Liaise with SDX and Emirates management for any irregularities and other important information that impact the lounge operations. Communicate product, service and other customer issues to SDX and  management, so that corrective action can be taken in a timely manner.
  • Plan and delegate tasks to the team members before the beginning of each shift. Ensure that assigned staff are supervised, delegated, continuously trained, motivated, guided and counselled to achieve customer delight.
  • Ensure that all assigned staff complies with documentation requirement of updating work log records and time sheets to ensure a smooth operation.
  • Oversee the ordering off all produce to ensure sufficient supplies of all F&B and other materials at all times.
Ideal candidate

Essential

  • Front of house and customer facing experience
  • Experience in supervising a team
  • An element of food experience
  • Highly motivated
  • Attention to detail
  • Able to work on own initiative within a team environment

     

Desirable

  • Lounge experience
  • Airport experience
About the company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.