Weekend Chef

Recruiter
Location
St Giles Hospice
Salary
Competitive
Posted
10 Oct 2017
Closes
31 Oct 2017
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

Host is a fresh food company with a number of contracts in the education and healthcare industry a business built around passionate, professional people who seek a level of empowerment to enable them to make their statement in the world of contract catering food and service

Hourly Rate: £12.50 per hour

Working Hours: 13 hours per week

Contract: Permanent

Contact: Pam Andrews

 

Job specification, Roles and Responsibilities:

A great opportunity has arisen for a Weekend Chef/Cook.

• Responsible for the preparation of all foods, catering for approximately 20 patients
• Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations.
• To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
• To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour.
• To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards.
• To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged.
• To cost all menus in accordance with the budget, record daily wastage and quantities sold.(When applicable)

Candidate profile:
• Someone with a desire and passion to cook with fresh quality ingredients sources from local producers.
• We are looking for someone who is willing to always push culinary boundaries.

Desired experience:
• Ideally have worked in a restaurant/hospitality/hotel kitchen.
• Minimum of two years’ experience. Ability to work alone.