2 x Night Chef/ Cook

Whitefield, Bury
£7.50 / £8.00
10 Oct 2017
07 Nov 2017
Elior - Tesco Division
Job Function
Contract Type
Part Time
We have an exciting opportunity for a cook/chef to join our team. We are looking for people that are passionate about the food industry. You don’t have to have worked in the catering industry but be friendly and approachable with excellent customer service. Site/Location Whitefield, Bury Summary of Role Ensure full area of responsibility is clean, appropriately presented and stocked at all times. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients. Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures. Operate the till point as required throughout service, ensuring correct procedures are used. Ensure all complaint handling is dealt with professionally and in line with procedures. Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures. Maintain client and Elior UK confidentiality and security at all times Previous experience is not essential. We are looking for the right attitude and the person who can work effectively as part of a team and have good hands on skills. In return, we will develop your skills for the role. As Commis Chef / Trainee Chef / Cook you will prepare and present high quality food in line with Elior UK objectives and client requirements. Key Tasks & Responsibilities As a Chef / Cook for Elior you will be expected to: • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures. • Support manager in maintaining, ordering and controlling food stocks within budget. • Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. • Be responsible for collecting and checking deliveries as required and placing them in the appropriate storage areas. • Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment. • Provide support to other members of the kitchen and front of house team as required. Skills, Experience and Qualifications As Chef/ Cook we look for the following: Core Values and Behaviours Because we believe that the whole experience matters at Elior we look for someone who will share our values: • Employee Recognition: recognise and value the contribution of others. • Loyalty to our client/customer satisfaction: warm, friendly and genuine with ability to build trust and loyalty. • Innovation: actively seek to improve ways of working and offer suggestions. • Operational Excellence: committed to achieving results through demonstrating a “can-do” attitude. • Responsibility: takes personal responsibility to ensure all Elior ways of working are adhered to. Salary & Benefits £7.50/£8.00 As well as an enjoyable place to work, Elior offer a comprehensive benefits package including access to offers, promotions and discounts to retail and leisure providers. Hours 4/5 nights per week 10pm – 2.30am Contact Andrew Cowan, Kitchen Manager, tescocr.bury@elior.co.uk

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