Chef De Partie
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.Package description
Mon - Fri, 7.30am - 3.30pm
Great Career progressionMain responsibilities
We are looking for a talented, enthusiastic and experienced Chef De Partie to join our highly motivated and focused Kitchen Brigade at the River Island head office. Producing outstanding food using the finest and freshest Ingredients you will assist the Sous Chef and Head Chef in the day to day running of the kitchen and be responsible for stock taking and looking after HACCAP.Ideal candidate
- Proven experience in a similar role
- Excellent people skills
- Passion about food and customer service
- Superb culinary skills
- High standards and be quality driven
- Good organisational & communication skills
- Able to work on your own and be a great team player
- A 'Can do' attitude
Compass Group UK and Ireland is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services in our clients' premises. The company operates across the core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare, Education, Sports & Leisure and Vending with an established brand portfolio.