Chef De Partie

£9.50 per hour
27 Oct 2017
24 Nov 2017
Ms Ava Drzazgowski
Job Function
Chef de partie
Contract Type
Full Time

A fantastic opportunity has arisen for a Chef De Partie to join the team at a brand new unit based in Aberdeen Airport.

The Chef De Partie will be responsible for all food preparation on site with initial coaching to be provided by one of our top Head Chefs. Working in the Northern Lights Premium Lounge, you will be serving holiday makers and corporate executives.

Package description
  • £9.50 per hour
  • 2 early shifts, 2 late shifts, 2 days off
  • 40 hours per week
  • Free car parking
  • Opportunity to join the Compass share and pension scheme
  • Up to 10 % discount in various high street stores
  • Great opportunity to progress within the largest contract catering in the world
Main responsibilities

To work closely with the Unit Manager to aid in the day to day operation and control procedures of the kitchen and all the food operations at all times, whilst complying with company standards and policies. To ensure the overall management of the food operation including set up and break down and operation of these areas.

You need to be proactive, professional with a positive and ambitious attitude. If you put in the work you will be recognised.

Ideal candidate
  • Superb culinary skill with a huge passion for quality food and ingredients
  • High standards and be quality driven
  • Committed to food and customer service innovation
  • Excellent people skills with the ability to develop and work well within a team
  • Outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
  • Qualified to NVQ level1/2 in food preparation and cooking or equivalent
  • A team player with experience of supervising a team within a similar environment
About the company

Eurest, part of Compass Group UK & Ireland, prides itself on leading the market in creating contemporary food service solutions for business and Industry workplace clients. We bring great service and exceptional culinary creativity and flair to employee restaurants, delis, cafes and executive dining rooms; from the tea room to the board room and everything in between.