Deputy Chef Manager - Beechfield Lodge, Salford, Greater Manchester, M6 8AG

M6 8AG, Salford
£8.37 per hour
10 Nov 2017
08 Dec 2017
Job Function
Sous Chef
Contract Type
Part Time

A unique opportunity has become available for a Deputy Chef Manager to join the team at Beechfield Lodge residential care home, Salford, Greater Manchester, M6 8AG .

Contracted Hours: 18 hours per week

Shift pattern: Working every Monday, Tuesday and Wednesday

Pay: £8.37 per hour

Reporting into the Chef Manager, you will be:

Working social hours as part of a dedicated catering team offering the very best in quality of food, customer service and a resident dining experience. 

Required knowledge & experience:

We are ideally looking for an existing Deputy Chef Manager or equivalent, who has a real passion for working with older people, cooking with fresh ingredients and has a minimum of 12 months experience of supervising a kitchen team.

A recognised catering qualification or a minimum of 2 years’ experience working within a kitchen environment. A level 3 in food and hygiene is desirable but not essential as we offer excellent training

Required skills:

Innovative ways of presenting food on a plate

Involvement with designing menus and recipes

Customer service

Passion in cooking using fresh ingredients

Flexible and able to work as part of a team and individually

A keen interest in working with elderly people

Experience of working towards a budget when ordering stock

Recruitment Agencies please note that we do not recognise speculative CVs, should you submit a speculative CV we will assume the candidate as our own.

Location: Beechfield Lodge, Salford, Greater Manchester, M6 8AG,

To apply, please send an up to date CV to:

Please note the application closing date may change if we receive a high volume of application

Apply for Deputy Chef Manager - Beechfield Lodge, Salford, Greater Manchester, M6 8AG

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