Deputy Chef Manager - Beechfield Lodge, Salford, Greater Manchester, M6 8AG
A unique opportunity has become available for a Deputy Chef Manager to join the team at Beechfield Lodge residential care home, Salford, Greater Manchester, M6 8AG .
Contracted Hours: 18 hours per week
Shift pattern: Working every Monday, Tuesday and Wednesday
Pay: £8.37 per hour
Reporting into the Chef Manager, you will be:
Working social hours as part of a dedicated catering team offering the very best in quality of food, customer service and a resident dining experience.
Required knowledge & experience:
We are ideally looking for an existing Deputy Chef Manager or equivalent, who has a real passion for working with older people, cooking with fresh ingredients and has a minimum of 12 months experience of supervising a kitchen team.
A recognised catering qualification or a minimum of 2 years’ experience working within a kitchen environment. A level 3 in food and hygiene is desirable but not essential as we offer excellent training
Innovative ways of presenting food on a plate
Involvement with designing menus and recipes
Passion in cooking using fresh ingredients
Flexible and able to work as part of a team and individually
A keen interest in working with elderly people
Experience of working towards a budget when ordering stock
Recruitment Agencies please note that we do not recognise speculative CVs, should you submit a speculative CV we will assume the candidate as our own.
Location: Beechfield Lodge, Salford, Greater Manchester, M6 8AG,
To apply, please send an up to date CV to: firstname.lastname@example.org
Please note the application closing date may change if we receive a high volume of application