Catering Manager

Location
Swindon
Salary
£23000 - £25000 dependant on experience
Posted
15 Nov 2017
Closes
13 Dec 2017
Ref
compass/TP/301050/37508/CP
Contact
Ms Caroline Pearson
Job Function
Catering Manager
Contract Type
Permanent
Hours
Full Time

We are seeking an experience catering manager to manage our staff restaurant, with the assistance of an experienced and motivated team. The ideal catering manager must have experience working in a high profile establishment and be able to offer excellent customer service. Craft skills would be an advantage.  We are seeking someone you has the passion and drive to want to succeed and to offer the best service to our client and customers as possible. Preferably have the experience working in a business and industry environment.

Package description
  • Excellent career and development opportunities
  • Salary between £23k - £25k depending on experience
  • Possibility of joining the company pension scheme
  • Company discounts
  • Meals on duty
  • Uniforms supplied
  • Free car parking
  • Working Mon – Fri, between 6am - 3pm, 40 hours per week
  • Good holiday entitlement
Main responsibilities
  • Smooth running of the site with the assistance of an experienced team
  • Managing a  team of 7- 8 staff including the HC
  • Fully responsible for the P&L accounts, KPI’s etc
  • Building and excellent relationship with the client
  • Implementing promotions and increasing sales
  • Liaising with the client
  • Completing end of the month P&L
  • Making sure that all our standards are met and company procedures are met
Ideal candidate
  • Excellent customer service
  • Craft skilled would be to your advantage as you might have to assist in the kitchen when required
  • High standards and quality driven
  • Very organised
  • Computer literate
  • Enjoy working in a very busy environment
  • Understanding of  P&L accounts
  • Sound awareness of Health and Safety and Food Legislation
  • Excellent interpersonal and organisational skills
  • Be able to address and resolve customer complaints
  • Eye for detail
  • Must have management experience within a catering environment
About the company

14forty self-delivers food and hospitality, cleaning, security, guest and business services, and works with trusted partners to deliver other, technical services. Through its provision of a truly integrated service, with a single management point of contact 14forty reduces organisational expenditure on facilities management, drives bespoke service agreements and provides better value for money.

Built on the fact that there are 1440 precious minutes in every day, 14forty aims to maximise the productivity of each of these for its clients. Its employees are highly trained and multi-skilled enabling them to fulfil several functions, whilst one point of contact and intelligent management information ensure that performance expectations are exceeded.