We are looking for a talented, enthusiastic Head Chef to lead our dedicated catering team producing outstanding food using the finest and freshest ingredients in this prestigious contract.Main responsibilities
To plan, organise and direct the preparation and cooking of food ensuring that the Company’s reputation for food quality is enhanced with the clients and customers. Responsible for compliance of Health, Safety, Food Hygiene and COSHH regulations. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.Ideal candidate
Competent to work within or lead, manage and develop the team
Acts in line with guidelines and procedures, to ensure the team operates to it’s maximum potential
Always strives to deliver above and beyond the expectations set by management, customer and client
Has a proven desire for the delivery of the highest quality of service and food offer obtainable
Has the drive to ensure that all results are attained in the most professional and honest manner
City & Guilds 706/1, 2 or NVQ Level 2 or similar qualification
Experience of leading a successful team
Experience in an Exec or Head Chef role at a similar level
Demonstrate innovation and strategic direction in food planning and menu development
Passion about food and customer service
Knowledge of working to a budget and achieving GP
Food Hygiene CertificateAbout the company
Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.