Chef de Partie

Location
Coventry
Salary
up to £10.00
Posted
22 Nov 2017
Closes
20 Dec 2017
Ref
compass/TP/83355/36615/AS
Contact
Ms Andrea Simon
Job Function
Chef de partie
Contract Type
Permanent
Hours
Full Time

We have a fantastic opportunity for an experienced, passionate and excellent craft skilled Chef de Partie, who would like to take the opportunity to work in a kitchen brigade of 6 chefs

The chef de partie will be cooking for the students at Coventry University. The ideal candidate must have experience working within a high profile and high volume site. We pride ourselves on offering a food service that is second to none. This is a great opportunity to join us working sociable hours.  Reporting to the head chef  and working alongside an amazing brigade helping to bring the best food trends and fashions to our customers on a daily basis. For more information, apply today.

Package description

Up to £10.00 per hour depending on experience, plus overtime

Mainly Mon – Fri, 40 hours per week, needs to be flexible as some weekend work on occasions

Between Hours of 7am - 8.30pm

Meals on duty

Uniforms supplied

Opportunity to join the Compass share and pension scheme

Up to 10 % discount in various high street stores

Plenty of opportunity to progress within the company

You will be working for the largest contract catering company in the world

Main responsibilities
  • Will be catering for breakfast and lunch service, all from fresh produce
  • Catering for large numbers
  • Assist the  head chef in managing a brigade of up to 6 chefs
  • Working to high standards and be quality driven
  • Committed to food and customer service innovation
  • Assisting the head chef in managing the brigade in their absence
  • Excellent people skills with the ability to develop and work well within a team
Ideal candidate
  • Passionate and aims to cook to the highest quality freshest food possible
  • Good motivator and able to work well within a team
  • IT literate
  • Have excellent culinary skills with great attention to detail
  • A creative thinker with sound knowledge of the latest food trends and fashions
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a pressurised environment
  • A team player with experience of supervising a team within a similar environment
  • You will have Qualified to NVQ level1/2 in food preparation and cooking or equivalent
  • Excellent people skills with the ability to develop and work well within a team
  • Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position

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