Junior Sous Chef

Location
The Dorchester
Salary
Competitive
Posted
28 Nov 2017
Closes
26 Dec 2017
Sector
Hotel jobs
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at The Dorchester are sophisticated and welcoming, just like the hotel itself. We seek well-travelled and worldly individuals who take pleasure in sharing their experience and knowledge with our guests.

We care for our people, guests, owners and environment by living and breathing our values. We work together, celebrating everyone’s contribution and success.

Our passion for providing the world’s best service is reflected in our knowledge that we’re guardians of this London legend and its historic legacy. In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a passionate Junior Sous Chef to join our team in The Promenade/ In-Room Dining Kitchen.

We offer our Junior Sous Chef the world’s best pay and benefits:

  • Very generous Employee Introductory Scheme offered
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Junior Sous Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning

All the above benefits will add up to £6,700 per annum to your employee package.

Junior Sous Chef role overview:

  • The ideal Junior Sous Chef will have a passion for creating bespoke and outstanding food at all times & under pressure while displaying excellence in personal presentation standards
  • You will be crucial in creating delectable dishes from lunch and dinner to private exquisite dining
  • You must also have the excitement and patience of training new team members and guide the team, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • Together with the Executive Chef & Sous Chef or in absence, you will supervise all cooking personnel
  • You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs

The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at The Dorchester are sophisticated and welcoming, just like the hotel itself. We seek well-travelled and worldly individuals who take pleasure in sharing their experience and knowledge with our guests.

We care for our people, guests, owners and environment by living and breathing our values. We work together, celebrating everyone’s contribution and success.

Our passion for providing the world’s best service is reflected in our knowledge that we’re guardians of this London legend and its historic legacy. In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a passionate Junior Sous Chef to join our team in The Promenade/ In-Room Dining Kitchen.

We offer our Junior Sous Chef the world’s best pay and benefits:

  • Very generous Employee Introductory Scheme offered
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Junior Sous Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning

All the above benefits will add up to £6,700 per annum to your employee package.

Junior Sous Chef role overview:

  • The ideal Junior Sous Chef will have a passion for creating bespoke and outstanding food at all times & under pressure while displaying excellence in personal presentation standards
  • You will be crucial in creating delectable dishes from lunch and dinner to private exquisite dining
  • You must also have the excitement and patience of training new team members and guide the team, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • Together with the Executive Chef & Sous Chef or in absence, you will supervise all cooking personnel
  • You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs

The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?