Junior Sous Chef - Alain Ducasse

Location
The Dorchester
Salary
Competitive
Posted
28 Nov 2017
Closes
26 Dec 2017
Sector
Hotel jobs
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

Junior Sous Chef – Alain Ducasse

About Alain Ducasse at The Dorchester

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.

In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a passionate and talented Junior Sous Chef to join our 3* Michelin restaurant.

We offer our Junior Sous Chef the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Junior Sous Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Junior Sous Chef role overview

  • The ideal Junior Sous Chef will have a passion for creating bespoke and outstanding food at all times & under pressure while displaying excellence in personal presentation standards
  • You will be crucial in creating delectable dishes from lunch and dinner to private exquisite dining
  • You must also have the excitement and patience of training new team members and guide the team, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • Together with the Executive Chef & Sous Chef or in absence, you will supervise all cooking personnel. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs
  • As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why Alain Ducasse at The Dorchester has a reputation as the place to be, for its exquisite contemporary French cuisine


The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?

Junior Sous Chef – Alain Ducasse

About Alain Ducasse at The Dorchester

Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team.

Executive chef, Jean-Philippe Blondet, interprets Alain Ducasse’s cuisine with a refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers. Alain Ducasse at The Dorchester is the only three Michelin stars restaurant within a hotel in the United Kingdom and here at The Dorchester we are very proud of our partnership.

In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a passionate and talented Junior Sous Chef to join our 3* Michelin restaurant.

We offer our Junior Sous Chef the world’s best pay and benefits:

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Junior Sous Chef will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Junior Sous Chef role overview

  • The ideal Junior Sous Chef will have a passion for creating bespoke and outstanding food at all times & under pressure while displaying excellence in personal presentation standards
  • You will be crucial in creating delectable dishes from lunch and dinner to private exquisite dining
  • You must also have the excitement and patience of training new team members and guide the team, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • Together with the Executive Chef & Sous Chef or in absence, you will supervise all cooking personnel. You will have the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs
  • As you will be working in a sublime location, with high expectations from your guest, you must always show good product knowledge and genuine communication abilities, showing why Alain Ducasse at The Dorchester has a reputation as the place to be, for its exquisite contemporary French cuisine


The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?

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