Catering Supervisor

City of Bristol
£18,263 to £20,411 per annum pro rata
29 Nov 2017
03 Jan 2018
Job Function
Catering Manager
Contract Type
Part Time

Catering Supervisor SUPP103742

Hiatt Baker Hall

Hours of work: 20/week on a year round basis

Work pattern: 5 days out of 7 working pattern - early mornings, evenings and/or weekends

Salary: £18,263 to £20,411 per annum pro rata

Contract type - Fixed term until July 2018

Location: Wills Hall, Parrys Lane, Stoke Bishop, Bristol, BS9 1AE

Residential and Hospitality Services are looking to recruit a part-time Catering Supervisor within its multi-site, high volume catering operation.

The hours of work are early mornings, evenings and/or weekends, dependent upon business requirements.

This vacancy will operate a five days out of seven working pattern, in line with terms and conditions.

Main duties will be to supervise the food and beverage service within the Halls of Residence, for both core catering and events, ensuring that all operational service areas are operated in accordance with departmental service standards. Our aim is to give excellent customer service, and serve quality food made from ethically and locally sourced produce to all our customers and clients.

Applicants should have significant experience of catering work in a large commercial food service, and proven experience of supervising food service and staff. Applicants will need to be an adaptable team player in order to assist in providing the diversity of services to students, staff and visitors, have excellent interpersonal and organisational skills and be reliable. Candidates should hold Level 2 Food Safety & Health & Safety Certificates.

Any offer of employment will be conditional upon satisfactory health screening.

To apply please visit our web site at enter the vacancy number into the job search and follow the link to the on line application process.

The closing date for applications is 23:59 on 03 January 2018. Interviews are likely to be held on 17 January 2018.

Paper applications are available on request. For informal enquiries please contact Robert Page (email: or tel: (0117) 394 1343).

The University is committed to creating and sustaining a fully inclusive culture. We welcome applicants from all backgrounds and communities.