Unit Manager- South Ealing
Catering Manager-South Ealing
Monday- Friday (Occasional weekends)
Salary c. £20K + bonus + company benefits
Are you a Supervisor or Assistant Manager looking for a step into Management?
Do you have a passion for delivering a quality service to customers and clients alike?
Are you passionate about food and creating an enjoyable environment? If the answer is yes, we want to hear from you.
Due to our current period of growth and transformation, we are looking for a Catering manager to join our team in Ealing. You will run a small successful patient catering department and oversee a team of around 9, successfully delivering the contract management within this busy and rewarding site.
We are looking for a Manager to lead and manage a motivated, trained team with the appropriate skills to deliver a streamlined service and ensure all budget targets and KPI’s are not just achieved, but exceeded.
Ambitious and commercially aware, with the presence and personality to influence the day to day business, you'll maximise the performance of your team.
Leading by example and setting high standards, you'll enhance sales and provide our customers with great service.
What is on offer?
A competitive salary & benefits, a supportive team, a company that embraces new ideas and a training and development culture. You will be encouraged to be the best you can be in this role.
- Salary circa £20,000 - DOE
- Bonus (up to 5%)
- Monday-Friday (occasional flexibility)
- 40 hours per week
- Excellent training and development schemes
- High street and online retail discounts
- Up to 55% off cinema tickets
- Excellent transport links/Local parking
As Catering Manager, you will be a friendly and approachable and have passion for providing customer service excellence. You will be a team motivator who manages your team to be passionate about what they do, ensuring each customer has a positive experience. You will be innovative and have the ability to forward plan.
As Catering Manager you will also be responsible for the cleaning and maintenance of the kitchen and facilities and responsible for the financials.Ideal candidate
You will have a hands on approach and be a visible member of the management team. You will be a keen problem solver and have a troubleshooting attitude.
Ensuring high standards are met and exceeded daily
Training and motivating staff
Building an excellent relationship with the client
You will live by the key values Compass, and Brand, and will run your stores simply and efficiently, using your exceptional communication skills to ensure that you understand every aspect of the business and the team you are leading.