Sous Chef

Recruiter
Location
Hatfield, Hertfordshire
Salary
Very attractive salary and benefits
Posted
04 Dec 2017
Closes
01 Jan 2018
Ref
SousChef EE Hatfield
Job Function
Sous Chef
Contract Type
Permanent
Hours
Full Time
  • Ensure all areas under the responsibility of the kitchen team are maintained and cleaned to an agreed standard.
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to produce food and beverages to a high standard.
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
  • Deputise for the head chef in their absence.
  • Menu plan and order provisions.
  • Assist with stock taking and Gross Profit management.
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
  • Maintain client and Elior UK confidentiality and security at all times.

Skills, Experience and Qualifications

As the Sous Chef we look for:

  • Customer focused person.
  • Able to work on their own initiative.
  • Demonstrate a wide range of cookery skills across all departments.
  • Enjoys working with in a large team.
  • Experienced in leading and motivating a large young brigade.
  • The Successful candidate will hold formal industry recognised qualifications.
  • Able to be Flexible with their core working hours.
  • Willing to travel and stay away from home should training and development demand.
  • Will be expected to occasionally work overtime as and when required.

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