Sous Chef

Hatfield, Hertfordshire
Very attractive salary and benefits
04 Dec 2017
01 Jan 2018
SousChef EE Hatfield
Job Function
Sous Chef
Contract Type
Full Time
  • Ensure all areas under the responsibility of the kitchen team are maintained and cleaned to an agreed standard.
  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to produce food and beverages to a high standard.
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures.
  • Deputise for the head chef in their absence.
  • Menu plan and order provisions.
  • Assist with stock taking and Gross Profit management.
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures.
  • Maintain client and Elior UK confidentiality and security at all times.

Skills, Experience and Qualifications

As the Sous Chef we look for:

  • Customer focused person.
  • Able to work on their own initiative.
  • Demonstrate a wide range of cookery skills across all departments.
  • Enjoys working with in a large team.
  • Experienced in leading and motivating a large young brigade.
  • The Successful candidate will hold formal industry recognised qualifications.
  • Able to be Flexible with their core working hours.
  • Willing to travel and stay away from home should training and development demand.
  • Will be expected to occasionally work overtime as and when required.

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