Pastry Demi Chef de Partie

Location
The Dorchester
Salary
Competitive
Posted
05 Dec 2017
Closes
02 Jan 2018
Sector
Hotel jobs
Job Function
Food & Beverage
Contract Type
Permanent
Hours
Full Time

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at The Dorchester are sophisticated and welcoming, just like the hotel itself. We seek well-travelled and worldly individuals who take pleasure in sharing their experience and knowledge with our guests.

We care for our people, guests, owners and environment by living and breathing our values. We work together, celebrating everyone’s contribution and success.

Our passion for providing the world’s best service is reflected in our knowledge that we’re guardians of this London legend and its historic legacy. In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a talented Pastry Demi Chef de Partie to join our team.

We offer our Pastry Demi Chef de Partie the world’s best pay and benefits:

  • Very generous Employee Introductory Scheme offered
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Pastry Demi Chef de Partie will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning

All the above benefits will add up to £6,700 per annum to your employee package.

Pastry Demi Chef de Partie role overview

  • The ideal Pastry Demi Chef de Partie will have a passion for creating bespoke and delectable deserts & pastries at all times and under pressure, while displaying excellence in personal presentation standards
  • You must also be an initiator and be self-motivated, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • As a Pastry Demi Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Demi Chef de Partie to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste
  • As a Demi Chef de Partie, you must be self-motivated and patient to train and develop other kitchen team members
  • Your daily responsibilities will include working on large volume of afternoon tea pastries

The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?

The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.

Our team at The Dorchester are sophisticated and welcoming, just like the hotel itself. We seek well-travelled and worldly individuals who take pleasure in sharing their experience and knowledge with our guests.

We care for our people, guests, owners and environment by living and breathing our values. We work together, celebrating everyone’s contribution and success.

Our passion for providing the world’s best service is reflected in our knowledge that we’re guardians of this London legend and its historic legacy. In choosing a career with The Dorchester, you’ll notice our great respect for other peoples’ cultures, values and customs, with over 55 nationalities employed at the hotel. We are now seeking a talented Pastry Demi Chef de Partie to join our team.

We offer our Pastry Demi Chef de Partie the world’s best pay and benefits:

  • Very generous Employee Introductory Scheme offered
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Pastry Demi Chef de Partie will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme
  • Meals provided while on duty
  • Uniforms provided or complimentary dry-cleaning

All the above benefits will add up to £6,700 per annum to your employee package.

Pastry Demi Chef de Partie role overview

  • The ideal Pastry Demi Chef de Partie will have a passion for creating bespoke and delectable deserts & pastries at all times and under pressure, while displaying excellence in personal presentation standards
  • You must also be an initiator and be self-motivated, while ensuring the pre/post service tasks have been successfully completed to the highest standards
  • As a Pastry Demi Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Demi Chef de Partie to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste
  • As a Demi Chef de Partie, you must be self-motivated and patient to train and develop other kitchen team members
  • Your daily responsibilities will include working on large volume of afternoon tea pastries

The ultimate hotel management company, The Dorchester attracts, develops and inspires the world’s best talent. Care to join us?