Hospitality Sous Chef - London
Hospitality Sous Chef
Monday - Friday
Up to £32,000
At Restaurant Associates our vision is simple - 'Bringing people together with brilliant food, brilliant service and brilliant associates'
Our inspirational food is alive with flavour and nutrition, sourced in a socially responsible manner for the well-being of our customers,communities and the environment and we match this with the excellent service of our brilliant associates.
Our values are our DNA - INSPIRATIONAL FOOD - INNOVATIVE SPIRIT - ASSOCIATES WHO EXCEL - STRONGER TOGETHER
We are looking for a talented, enthusiastic and experienced Hospitality Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative contract.Main responsibilities
- You will be fully responsible for the hospitality events across 3 London sites.
- Production of all finger buffet, bowl food and canapé receptions along with a limited number of fine dining events for up to 200 guests
- Developing and supporting team members
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering
- Proven experience in fine dining, either within contract catering or high quality London restaurants
- Excellent people skills
- Passion for food and customer service
- Superb culinary skills
- High standards and quality driven
- Good organisational & communication skills
- A 'Can do' attitude
Our Company vision is Great People, Great Service, Great Results and we believe your contribution is crucial to the success of the business. To achieve our vision we live by the values of Integrity, Team work, Passion, Can-Do and Responsibility.