Junior Sous Chef - Brasserie - £28k

Location
London
Salary
£28000 - £30000 per annum
Posted
18 Dec 2017
Closes
15 Jan 2018
Ref
RJ3988
Contact
Ryan Cantrill
Sector
Hotel jobs
Job Function
Chef
Contract Type
Permanent
Hours
Full Time

Our client is looking for a Junior Sous Chef to work within this very prestigious Brasserie Restaurant.

Based in the heart of the west end, you will be working within a team of around 10-13 chefs catering to a Michelin star standard.

As the Junior Sous Chef you will be overseeing all sections in the kitchen.

  • 40 hour contract, 8am-4pm day shifts, 12 Noon - 10pm evening shift. Whilst mainly working 5 days out of 7.
  • Starting salary is £28k + bonus & overtime is paid.

Junior Sous Chef Requirements:

  • Ideally you should have a fine dining restaurant / hotel background at least to a Chef de Partie level.
  • Have experience of working on all sections
  • A good knowledge of freshly sourced ingredients

This is a fantastic opportunity for a Junior Sous Chef to progress and grow within an established company.

Please note, only those applicants with suitable skill sets will be contacted

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